Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian pumpkin with farata. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vegetarian pumpkin with farata is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Vegetarian pumpkin with farata is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have vegetarian pumpkin with farata using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetarian pumpkin with farata:
- Get For pumpkin curry
- Prepare 500 g pumpkin
- Prepare 1 small onino
- Take 1 chilli
- Get 1 tspoon salt
- Get 1 tbsp sugar
- Prepare Spring onion
- Make ready 1 tbsp oil
- Make ready 1/4 cup water
- Make ready For farata
- Make ready 2 cups plain flour
- Prepare 1/2 cup water
- Prepare 1 pinch salt
- Take 1 tbsp oil
Instructions to make Vegetarian pumpkin with farata:
- Wash and cut pumpkin
- Heat a pan, add oil
- Put the onion to fry, lightly brown. Add pumpkin, chili, salt, sugar and water.
- Let cook for 15 mins in low heat. Must check, mix and crush them well until soften and well cooked.
- Let the water dry and add the spring onion
- Serve with hot homemade farata… Bon Appétit
So that is going to wrap it up for this special food vegetarian pumpkin with farata recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
