The Best Zucchini Cake with Pudding l Quick and Easy Recipe l For Holidays, Any Occasion
The Best Zucchini Cake with Pudding l Quick and Easy Recipe l For Holidays, Any Occasion

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, the best zucchini cake with pudding l quick and easy recipe l for holidays, any occasion. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

The Best Zucchini Cake with Pudding l Quick and Easy Recipe l For Holidays, Any Occasion is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. The Best Zucchini Cake with Pudding l Quick and Easy Recipe l For Holidays, Any Occasion is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have the best zucchini cake with pudding l quick and easy recipe l for holidays, any occasion using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make The Best Zucchini Cake with Pudding l Quick and Easy Recipe l For Holidays, Any Occasion:
  1. Prepare 400 g coarsely grated zucchini/2 apples
  2. Make ready 250 g flour (50:50 all-purpose flour and whole wheat flour)
  3. Prepare 3 eggs
  4. Get 170 g brown sugar
  5. Get 150 ml oil
  6. Prepare 1,5 tsp baking powder
  7. Prepare 1 tsp ground cinnamon
  8. Prepare 1 tsp baking soda
  9. Take 1/2 tsp salt
  10. Make ready 1 tsp ground ginger
  11. Get 1/2 tsp ground nutmeg
  12. Prepare 1 lemon: juice and zest
  13. Prepare 100 g walnuts
  14. Make ready 100 g dried cranberries
  15. Get On the top:
  16. Take 1 pack pistachio pudding
  17. Take 300 ml soy milk + water for mixing pudding powder + 2 tbsp sugar
  18. Prepare roasted almond flakes
  19. Take Baking tray: 33 x 26 cm
Instructions to make The Best Zucchini Cake with Pudding l Quick and Easy Recipe l For Holidays, Any Occasion:
  1. Use zucchini or apples, if you don't have zucchini. Grate it in bigger stripes- leave it to rest so it will produce juice.
  2. Chop cranberries and walnuts. Beat eggs with brown sugar and add oil. Sift flours and all the spices. Add baking soda and lemon zest.
  3. Mix everything. Squeeze zucchini out and add it to the batter, mix all the ingredients.
  4. Bake with parchment paper. Bake it at 180-200 at 25-30 min.
  5. Roast almond flakes and prepare the pistachio pudding.
  6. Once the cake is ready and has cooled down coat it with pistachio pudding and sprinkle almond flakes on the top.
  7. Bon Apettite!! You can find the whole recipe on my Yummy By Elena Channel: https://www.youtube.com/watch?v=yffMDfL9sCE&t=200s

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