Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sindhi saibhaji and bhugal chawal. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sindhi Saibhaji and bhugal chawal is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Sindhi Saibhaji and bhugal chawal is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sindhi saibhaji and bhugal chawal using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sindhi Saibhaji and bhugal chawal:
- Prepare 200 gms spinach leaves washed 4 -5 times
- Prepare 4 tomato puree
- Make ready 1 green chilli
- Make ready 1 tsp Ginger garlic paste
- Get 1 onion finely chopped
- Make ready 150 grams Chana daal soaked for 1 hour
- Prepare For pulao-
- Get 4 onions
- Make ready 1 green chilli
- Make ready as required Whole garam masala
- Make ready 1 bay leaf
- Take Few black pepper corns
- Take 1 teaspoon each dhaniya powder and amchur powder
- Prepare As per taste salt
- Make ready 200 gms basmati rice
Instructions to make Sindhi Saibhaji and bhugal chawal:
- Take a cooker heat 2-3 tablespoons oil in it and add ginger garlic paste then 1 medium size finely chopped onion and cook till the onion turns golden brown. Cook on low flame for 5 mins. Now add soaked chana daal then add some salt and mix well. Cook for 2 - 3 mins. Now add tomato puree and chopped green chilli. Add turmeric powder and salt and mix well. Now chop the spinach leaves finely and add it to this mix.
- Mix well so that all things blend together. Let it simmer for 3 - 4 mins. Now again add some salt and pressure cook it up to 4-5 whistles. After a few minutes Olen the cooker and mash the Saibhaji with the hand masher made of wood so that all the things blend together.
- For pulao- Wash and soak 200 gm rice for 20 minutes. Take a deep vessel add 2 -3 tablespoons oil. Heat it and Add the whole garam masala then add the chopped onions and let it cook on low flame until it turns dark brown but keep stirring continuously. It wl take 7-8 mins. Then add finely chopped tomato green chilli garam masala powder dhania powder and amchur powder and salt to taste cook for 2 minutes and add 4 cups of water.
- Let it come to boil. It's colour will b dark brown. Now add soaked rice to it. And cook for 5- 7 mins until water is absorbed by rice. Now close it with lid and cook on low flame for 5 -7 mins. You will get the cooked rice of brown colour. The pulao is ready.
- Serve this hot pulao with Saibhaji (chana daal and spinach) and enjoy. Perfect dinner.
So that is going to wrap it up for this exceptional food sindhi saibhaji and bhugal chawal recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
