Lemon Glazed Blueberry Scones
Lemon Glazed Blueberry Scones

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lemon glazed blueberry scones. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lemon Glazed Blueberry Scones is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Lemon Glazed Blueberry Scones is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon glazed blueberry scones using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lemon Glazed Blueberry Scones:
  1. Prepare Blueberry Scone
  2. Make ready 2 1/4 cups all purpose flour
  3. Take 1/2 cup sugar
  4. Take 1 teaspoon baking powder
  5. Make ready 1/2 teaspoon salt
  6. Take 1/2 cup unsalted butter (cold!)
  7. Take 1 egg (lightly whisked)
  8. Prepare 3/4 cup heavy whipping cream
  9. Take 1 teaspoon vanilla
  10. Make ready 1 cup blueberries
  11. Take Lemon Glaze
  12. Prepare 1/2 cup powdered sugar
  13. Prepare 1-2 tablespoons milk
  14. Take Lemon juice (to taste)
Steps to make Lemon Glazed Blueberry Scones:
  1. Sift flour into large bowl.
  2. Add sugar, baking powder, baking soda, salt & stir.
  3. Add cold cubed OR grated butter. Work into the flour mixture with your hands or a pastry cutter.
  4. Stir in egg, heavy cream, & vanilla. Stir in blueberries.
  5. Roll dough out to a circle of 1 inch thickness. Cut into 8 slices.
  6. Place on a pan lined with parchment paper & brush with some heavy cream & sprinkle with sugar. Bake 20-25 minutes at 400F. Bake until golden brown on top.
  7. For optional lemon glaze, add ingredients into a bowl. Drizzle on scones after cooled.

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