Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fettuccine with polenta, sautéed tomatoes, basil & spinach. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach is something which I’ve loved my entire life.
Oven temperatures are for conventional; if using fan-forced The sauce should just coat the pasta. Tear the basil leaves into the pasta, season to taste, drizzle with a little more olive oil and lightly toss again. There's no better way to showcase ripe, juicy summer tomatoes than with this sauce. Seeding the tomatoes takes only a minute or two and makes all the difference.
To get started with this recipe, we have to prepare a few ingredients. You can cook fettuccine with polenta, sautéed tomatoes, basil & spinach using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach:
- Prepare Box fettuccine, cooked
- Prepare 1 tube polenta
- Make ready 1 (12 oz) can diced tomatoes with basil & garlic
- Make ready 2 cup fresh baby spinach
- Prepare 3 cloves garlic roughly chopped
- Take 2 tablespoons olive oil
- Prepare Shaved Parmesan to garnish
But the tomatoes and basil are absolute key here. It brings in such fresh flavors, and the juices from the tomatoes coupled with the melted butter make an amazing. You must try the delicious Fettuccine Pasta Recipe which is tossed in a spicy and Tomato Basil Pasta Sauce. The sauce is made when the summer season is filled with ripened tomatoes that goes really well fresh basil.
Steps to make Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach:
- Cook fettuccine noodles according to packaging directions, drizzle with olive oil & toss gently
- Brown sliced polenta & garlic, add can of tomatoes & baby spinach; cook until spinach is wilted.
- Plate noodles, top with polenta & tomatoes/spinach; garnish with shaved parmesan
You must try the delicious Fettuccine Pasta Recipe which is tossed in a spicy and Tomato Basil Pasta Sauce. The sauce is made when the summer season is filled with ripened tomatoes that goes really well fresh basil. Polenta with Sautéed Mushrooms and Asparagus. Season with salt and pepper to taste. A quick baked polenta topped with red sauce.
So that is going to wrap this up with this exceptional food fettuccine with polenta, sautéed tomatoes, basil & spinach recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
