Mexican Shredded Pork
Mexican Shredded Pork

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mexican shredded pork. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mexican Shredded Pork is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Mexican Shredded Pork is something which I’ve loved my whole life. They’re fine and they look fantastic.

This is an amazing shredded pork recipe similar to what you would eat in a rice bowl (or in an enchilada) at a Mexican restaurant. And THIS shredded Mexican Pork with some rice, black beans, and taco toppings is also heaven. The best of the best of Mexican food, seasoned pork is slow cooked until tender before gently teasing apart You brown the pork AFTER it is cooked and shredded. What size slow cooker do you use?

To get started with this particular recipe, we must prepare a few components. You can have mexican shredded pork using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Shredded Pork:
  1. Make ready 2 lb pork tenderloin
  2. Get 1 tsp salt
  3. Take 1/2 tsp pepper
  4. Take 2 tsp cumin
  5. Prepare 1 tsp oregano
  6. Make ready 1/2 tsp chilli powder
  7. Prepare 1/2 tsp onion powder
  8. Take 1/2 tsp garlic powder
  9. Get 1 tbsp lemon juice
  10. Make ready 3 tbsp salsa verde
  11. Prepare 1/3 cup water

We wanted our pork tostadas recipe to have the crisp texture and smoky tomato flavor characteristic of traditional Mexican shredded pork. To get smoky, fork-tender pork on the stovetop, we simmered. But back to the Mexican Shredded Pork or Beef. This is an excellent South-of-the-Border recipe for some yummy shredded pork.

Steps to make Mexican Shredded Pork:
  1. Mix together try spice ingredients. Rub pork tenderloin with dry spice mix.
  2. Place pork in crockpot.
  3. Add water, salsa verde, and lemon juice to the crockpot.
  4. Cook on low for 6-8 hours.
  5. Use two forks to shred the pork, keeping the juices in the crockpot.
  6. Return pork to the crock pot and mix in with juices. Cook on low for 30 minutes.
  7. Serve on tostadas with salsa verde, cilantro, and queso fresco.

But back to the Mexican Shredded Pork or Beef. This is an excellent South-of-the-Border recipe for some yummy shredded pork. I played with the spices until I hit all the right flavor. Remove roast from the slow cooker, and use two forks to shred. Return pork to the slow cooker, and.

So that’s going to wrap this up with this special food mexican shredded pork recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!