Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, amatriciana (tomato sauce). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Amatriciana (Tomato Sauce) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Amatriciana (Tomato Sauce) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook amatriciana (tomato sauce) using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Amatriciana (Tomato Sauce):
- Prepare 2 (16 oz) cans whole tomatoes
- Get 1/4 lbs thick cut bacon or pancetta chopped
- Get 1 large onion chopped
- Take 5 cloves garlic minced
- Make ready 2 tbsp tomato paste
- Make ready 1 cup white wine
- Make ready 2 tbsp olive oil
- Make ready 1/2 cup water
- Take 1 tbsp red pepper flakes
- Prepare Salt
Instructions to make Amatriciana (Tomato Sauce):
- Add tomatoes to blender and puree. Put aside for later use.
- In a large Dutch oven cook onion and garlic in olive oil until onions are translucent.
- Add bacon and water. Cook until water is evaporated and fat has rendered.
- Add tomato paste and red pepper flakes and a few teaspoons of salt. Cook for 5 minutes.
- Add wine and cook until reduced by half.
- Add tomato puree and bring to a low boil. Reduce heat, cover partially and simmer for at least 45 minutes.
- Serve with pasta noodle of your choice. Corkscrew or penne work best.
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