Steakhouse Style Garlic Mashed Potatoes
Steakhouse Style Garlic Mashed Potatoes

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, steakhouse style garlic mashed potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Steakhouse Style Garlic Mashed Potatoes is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Steakhouse Style Garlic Mashed Potatoes is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook steakhouse style garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steakhouse Style Garlic Mashed Potatoes:
  1. Prepare 6 cups chicken broth
  2. Get 5 pounds red or regular potatoes
  3. Prepare 5 cloves garlic whole
  4. Get 1/2 cup salted butter
  5. Get 4 oounce cream cheese
  6. Make ready 1/2 cup buttermilk or heavy cream
  7. Make ready 1 tsp salt
Instructions to make Steakhouse Style Garlic Mashed Potatoes:
  1. Bring the chicken broth to a boil in a large pot over high heat.
  2. Meanwhile, cut the unpeeled potatoes into 1 inch cubes or chunks. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes.
  3. Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl.
  4. Add in the butter, cream cheese, buttermilk, and salt. Use a masher to mash the potatoes and other ingredients until everything is melted, combined, and completely mashed.

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