Shrimp Ceviche (Ceviche de Camaron)
Shrimp Ceviche (Ceviche de Camaron)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shrimp ceviche (ceviche de camaron). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shrimp Ceviche (Ceviche de Camaron) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Shrimp Ceviche (Ceviche de Camaron) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook shrimp ceviche (ceviche de camaron) using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shrimp Ceviche (Ceviche de Camaron):
  1. Take 1 lb medium sized shrimp peeled & devined
  2. Make ready 3/4 cup diced red onion
  3. Prepare 1 jalapeño seeded & ribs removed
  4. Get 1 cup fresh lime juice
  5. Prepare 1/2 cup fresh lemon juice
  6. Prepare 1 cucumber peeled cut into small chunks (optional)
  7. Get 1 avocado cut into small chunks
  8. Make ready 3/4 cup chopped cilantro
  9. Prepare 1/4 cup olive oil
  10. Get 1 cup diced tomato seeds & ribs removed
  11. Prepare 3 tablespoons valentina hot sauce (optional)
Instructions to make Shrimp Ceviche (Ceviche de Camaron):
  1. Boil 2 qts of salted water. Add the raw shrimp and immediately turn off the heat. Let the shrimp sit till their just about cooked, between 1-3 minutes at the most. Place shrimp into a bowl of ice water to halt the cooking process.
  2. Once chilled cut shrimp into 1/2 inch chuncks and place them in a glass bowl. Add in Lime & Lemon juice. Then stir in the cucumber, onion, & Jalapeño. Refrigerate for 1 hour.
  3. Stir in the avocado, tomato, cilantro, olive oil, & hot sauce into the shrimp mix. Let it sit for 30 minutes at room temperature before serving.

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