Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, keto tortilla chips. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Keto Tortilla Chips is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Keto Tortilla Chips is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook keto tortilla chips using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Keto Tortilla Chips:
- Get 1.5 cups Mozzarella Cheese
- Prepare 3/4 cup Almond Flour
- Prepare 2 oz Cream Cheese
- Prepare 1 Egg
- Make ready Salt to taste
- Take 1 tsp Cumin Powder
- Prepare 1 tsp Coriander/Cilantro Powder
- Make ready Pinch Chili Powder
Instructions to make Keto Tortilla Chips:
- Preheat oven to 425 degrees. Mix shredded cheeses and flour together. Add cream cheese. Microwave for 1min.
- Stir and microwave for another 30seconds. Stir in egg and place mixture between 2 sheets of parchment paper.
- Roll into a thin layer and and place mixture and bottom parchment paper onto a cookie sheet. Top with seasonings. This can be customized with whatever flavors you desire!
- Bake for around 12 minutes until brown on top. Watch closely and when browning begins, flip cracker over.
- Cook until browned. Cut into triangle shapes with a pizza cutter. Bake pieces for another 3-5min
So that is going to wrap this up for this exceptional food keto tortilla chips recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
