Creamy Chinese Cabbage
Creamy Chinese Cabbage

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy chinese cabbage. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Chinese Cabbage is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Creamy Chinese Cabbage is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy chinese cabbage using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Chinese Cabbage:
  1. Prepare 200 g Chinese cabbage
  2. Prepare 30 g Shimeji mushrooms
  3. Take 10 g sliced bacon
  4. Prepare 40 g broccoli
  5. Take 1/3 teaspoon chicken stock powder
  6. Make ready 150 ml water
  7. Make ready 1/5 teaspoon salt
  8. Make ready 100 ml milk
  9. Take 1 teaspoon starch
  10. Prepare ・a little bit of water
  11. Prepare grated ginger(as much as you want)
Steps to make Creamy Chinese Cabbage:
  1. Separate the Chinese cabbage into leaves. Cut the white tough part into thin slices and cut the green thin leaves into big pieces. Cut off the stem of the Shimeji mushrooms and separate them. Cut the bacon into 1cm long pieces.
  2. But the broccoli into florets and boil it.
  3. Put chicken stock powder and water into a hot-pot and heat it up. Add 1. Add the salt to the boiling water, and cook for 3~4 minutes.
  4. Add 2 and milk. When it starts to boil again, add the mixture of starch and water made in a separate container.Let it com to a quick boil to thicken.
  5. Serve with grated ginger.

So that is going to wrap this up for this exceptional food creamy chinese cabbage recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!