Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carolina style slow cooker pulled pork. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This flaky pulled pork in a slow cooker is simple and guaranteed tender and juicy. Try it on buns or served with sides or salad for an easy southern recipe. Within this post, you'll learn how to make easy Carolina Style Slow Cooker Pulled Pork. Just a simple mixture of spices and liquids plus a slow.
Carolina style slow cooker pulled pork is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Carolina style slow cooker pulled pork is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook carolina style slow cooker pulled pork using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carolina style slow cooker pulled pork:
- Get 2 1/2 lbs pork shoulder or Boston butt
- Make ready 2 tablespoons apple cider vinegar
- Make ready 1/4 cup worcestershire sauce
- Prepare 1 tablespoon liquid smoke
The tender meat has a nice vinegar kick and sweet heat. You can prep Slow Cooker Carolina Pulled Pork in the morning and let it cook all day! Carolina style pulled pork has a smoky, tangy flavor and the meat is so succulent it melts in your mouth! This crockpot pulled pork recipe gives you The recipe for Easy Carolina BBQ Pulled Pork uses the slow cooker or crock pot.
Instructions to make Carolina style slow cooker pulled pork:
- Trim off any large excessive fat pieces from the pork rub the pork with the dry rub on all sides. Place into slow cooker.
- Stir together the apple cider vinegar, worcestershire sauce, and liquid smoke in a small bowl, then pour over the pork in the slow cooker
- Cook on low heat for 8 hours until tender
- Remove pork from slow cooker and shred with forks. Spread pork over a large baking sheet lined with foil. Pour the remaining juice from slow cooker over meat
- Broil for 5 minutes to get the crispy pieces of pork (optional)
Carolina style pulled pork has a smoky, tangy flavor and the meat is so succulent it melts in your mouth! This crockpot pulled pork recipe gives you The recipe for Easy Carolina BBQ Pulled Pork uses the slow cooker or crock pot. To serve this pork as a sandwich, bake Pillsbury™ biscuits as directed on package. Using slotted spoon or tongs, top biscuit with pork and a spoonful of coleslaw. The easiest way to make great tasting Carolina-style pulled pork.
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