Bacon Wrapped Pork Tenderloin
Bacon Wrapped Pork Tenderloin

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, bacon wrapped pork tenderloin. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bacon Wrapped Pork Tenderloin is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Bacon Wrapped Pork Tenderloin is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have bacon wrapped pork tenderloin using 24 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Bacon Wrapped Pork Tenderloin:
  1. Take Tenderloin
  2. Take Pork Tenderloin
  3. Prepare Pecan Smoked Bacon Thick Cut
  4. Prepare Tenderloin Stuffing
  5. Get 3 cups Spinach
  6. Prepare 2 tsp Minced Garlic
  7. Get 2 tbsp Olive Oil
  8. Take 1/4 cup Pine Nuts
  9. Get 1/4 cup shredded Mozzarella
  10. Get 1 tsp Salt
  11. Get 1 tsp Black Pepper
  12. Get Tenderloin Sauce
  13. Make ready 2 Diced Carrots
  14. Make ready 2 chopped Garlic Cloves
  15. Get 4 tbsp Butter
  16. Take 2 tbsp Minced Parsley
  17. Get 1 1/2 cup Red Wine
  18. Make ready 1 1/2 tbsp Tomato Paste
  19. Take 1 1/2 tbsp Sugar
  20. Prepare 1 tsp Salt
  21. Get 1 tsp Black Pepper
  22. Get Tenderloin Topping
  23. Make ready 1-2 cups chopped mushrooms
  24. Prepare 1/4 cup chopped Scallions
Steps to make Bacon Wrapped Pork Tenderloin:
  1. Lightly brown in a pan the outside of the pork tenderloin then put aside.
  2. Pour 2 tbsp of olive oil in a pan heat oil then put Minced garlic and pine nuts in and roast till lightly brown.
  3. Put spinach in pan turn heat to medium lightly saute and add salt and pepper.
  4. Turn off heat once slightly wilted and sauted. Add mozzarella and lightly stir till mixed.
  5. Take stuffing and layer on top of the tenderloin.
  6. Layer Bacon on top of the stuffing covering it.
  7. Use toothpicks to hold the bacon on top during the cooking process.
  8. Melt butter in a pan.
  9. Add carrots and garlic and saute.
  10. And sugar, tomato paste and parsley. Stir together.
  11. Add red wine, salt and pepper. Stir in.
  12. Turn heat to low. Reduce for 5 minute.
  13. Add sauce over the top of the tenderloin.
  14. Preheat oven to 350. Once heated put tenderloin in oven for 1 hour.
  15. Every 10 minute bast the tenderloin with the pooled sauce.
  16. At 1 hour add mushrooms and scallions to the top of the tenderloin. Put back in oven for another 30 minutes.
  17. Take out of oven once done let rest for 5 minutes. Be sure to tent with aluminum foil to allow heat to stop from escaping.
  18. Be sure to remove toothpicks and Slice into 1/2 inch slices and serve.

So that is going to wrap this up for this exceptional food bacon wrapped pork tenderloin recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!