Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice
Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken shawarma w/ white sauce and fluffy yellow rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken shawarma w/ white sauce and fluffy yellow rice using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice:
  1. Get Chicken Thighs *bone in, skin on preferred
  2. Take Olive Oil
  3. Get Minced Garlic
  4. Prepare Lemon Juice
  5. Make ready Cumin Powder
  6. Prepare Garlic Powder
  7. Make ready Coriander Powder
  8. Prepare Oregano
  9. Get Black Pepper
  10. Prepare Salt
  11. Take Cayenne
  12. Make ready Paprika
  13. Get Plain Yogurt
  14. Get Mayonnaise
  15. Get White Vinegar
  16. Take White Sugar
  17. Get Parsley Flakes
  18. Make ready Water
  19. Make ready Jasmine Rice
  20. Get Butter
  21. Prepare Turmeric
  22. Get Adobo Seasoning
  23. Get Chicken Stock
  24. Get Sriracha
Instructions to make Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice:
  1. Marinate the Chicken Thighs for 2-24 hours - -1 tbsp olive oil - -1 tbsp minced garlic - -1 tbsp cumin powder - -1 tbsp of paprika - -1/2 tbsp black pepper - -1/2 tbsp of salt - -1/2 tbsp of coriander - -1/2 tbsp of cayenne - -1/2 tbsp of lemon juice - -1/2 tbsp of garlic powder - -1/2 tbsp of oregano
  2. For the White Sauce add the following ingredients in a bowl and mix together: - -4 tsbp of Mayo - -2 tbsp of Plain Yogurt - -1 tbsp of Water - -1/2 tsp of salt - -1/2 tsp of black pepper - -1/2 tsp of sugar - -1/2 tsp of white vinegar - -1/2 tsp of lemon juice - -1/2 tsp of parsley flakes
  3. For the Fluffy Yellow Rice: - -melt a tbsp of butter in the pot - -add 2 cup rice - -add tsp of cumin, turmeric, adobo seasoning, paprika - -add 1/2 tsp cayenne - toast rice with butter and seasonings for 2 minutes - -add 2 cups chicken stock/1 cups water - bring to a boil. Once boiling turn down to simmer, cover and let cook for 12 minutes.
  4. Preheat Oven to 350 F/ 175 C
  5. Once the chicken thighs have finished marinating, fire up the grill, cast iron or just a pan on the stove. The aim is to sear/char both sides of the chicken to seal all the flavors inside the chicken. Aim for an internal temperature of around 170 F/ 76 C. After giving both side a nice sear you can place the chicken in the over for 10-15 minutes checking the internal temperature of the chicken until it is at your desired temperature.
  6. Cut up chicken, put on top of a bed of rice, drizzle the white sauce and some sriracha, add a side salad and ENJOY!

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