Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brisket braised in red wine and chocolate. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brisket braised in red wine and chocolate is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Brisket braised in red wine and chocolate is something that I have loved my whole life.
Place brisket on top, fat side up. For braised brisket that would be both tender and moist, we started by salting the meat (halved lengthwise for quicker cooking and easier slicing and poked all over with a paring knife to allow the salt to penetrate) and letting it sit Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. This savory brisket braises into melting tenderness in a bath of red wine and onions. Herbs and tomatoes balance out the richness of this brisket that's served topped with a refreshing garnish of chopped pistachios, fresh herbs, and citrus.
To begin with this recipe, we have to first prepare a few ingredients. You can cook brisket braised in red wine and chocolate using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brisket braised in red wine and chocolate:
- Prepare 3 slices bacon
- Take 600 g beef brisket
- Get 1 large white onion, chopped
- Take 3 cloves garlic, finely chopped
- Take 1 carrot, unpeeled and cut into 1/2 cm slices
- Make ready 2 celery sticks, chopped
- Prepare 1 bottle (750 ml) dry red wine
- Get 3 cups beef stock
- Get 1 bay leaf
- Take 2 star anise
- Make ready 1 tbsp fresh rosemary, finely chopped
- Prepare 50 g 70% dark chocolate
Pour the tomato purée and wine around the brisket and add the thyme sprigs. Red-Wine Braised Brisket with Pearl Onions and Star Anise. by Tony Rosenfeld. This red wine braised brisket uses red wine, onion, and herbs to create a moist, tender brisket and sauce in one pot. Let your oven do the work.
Instructions to make Brisket braised in red wine and chocolate:
- Put a medium pot on medium-high heat. Add the bacon and fry until crisp. Remove the bacon, but leave the bacon fat.
- Season the brisket well with salt and pepper, then brown it in the bacon fat for a few minutes on every side, until it's evenly browned.
- Sprinkle the onion, garlic, carrot and celery around the brisket and let cook a few minutes. Use a wooden spoon to scrape the bottom of the pot, including beneath the beef and veg.
- Pour in the wine and beef stock. Add the bay leaf, star anise, a pinch of salt and several grinds of black pepper. Bring to a simmer, then cover and turn the heat down to low. Let simmer 3 hours or until the meat is fall apart tender.
- Remove the meat from the pot. Fish out the bay leaf and star anise and turn the heat up to medium-high. Add the rosemary and chocolate. Let the sauce simmer until reduced by about half. Using two forks, pull the brisket apart into chunks, then add it back to the sauce. Add additional salt and pepper as needed. Crumble the bacon and sprinkle it into the stew when serving.
This red wine braised brisket uses red wine, onion, and herbs to create a moist, tender brisket and sauce in one pot. Let your oven do the work. If I had to choose one cooking method to use forever, it would be the slow braise in my dutch oven. There's something so satisfying about building a flavorful. Red wine has a way of making everything better.
So that’s going to wrap this up with this exceptional food brisket braised in red wine and chocolate recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
