Pork Gyoza Burgers
Pork Gyoza Burgers

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pork gyoza burgers. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork Gyoza Burgers is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pork Gyoza Burgers is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pork gyoza burgers using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Gyoza Burgers:
  1. Get 1 Tbsp Ginger (ground)
  2. Prepare 2 Cloves Garlic (minced)
  3. Make ready 2 Tbsp Soya sauce
  4. Take 4 tsp Honey
  5. Get 1 tsp Sea salt
  6. Take 1 tsp Pepper
  7. Take 3 Cups Mushrooms
  8. Prepare 1/3 Cup Onion (diced)
  9. Make ready 2 Eggs
  10. Make ready 2 Lbs Ground Pork
  11. Prepare 2/3 Italian Bread Crumbs
Steps to make Pork Gyoza Burgers:
  1. In a food processor, combine the first 8 ingredients. Using the chopping blade, blend into a nice puree.
  2. In a large stand mixer, add ground pork, breadcrumbs, eggs, and the mushroom puree
  3. Mix until well combined, approximately 3 minutes.
  4. Form into patties. I used a lid from a large peanut butter jar. Lay plastic wrap over lid and place enough meat to fill lid. This way all burgers are uniform in size and shape.
  5. Barbecue the burgers on a low flame to avoid burning. (The honey will make them burn on a higher flame setting). Grill for approximately 5 minutes on each side, and a temperature of 170°F is reached. At this time you can add cheese to the burgers, close lid and turn off heat. Prepare your hamburger buns with you favorite condiments, and add the burger now that cheese is melted.

So that’s going to wrap this up with this special food pork gyoza burgers recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!