Palak Paneer
Palak Paneer

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, palak paneer. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Palak Paneer is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Palak Paneer is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have palak paneer using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Palak Paneer:
  1. Make ready 5 Cups chopped Spinach (Palak)
  2. Get Few mint leaves (optional,added for flavour)
  3. Make ready 1/2 cup Paneer (cubed into 1/2-inch pieces)
  4. Take 4-5 cloves crushed Garlic
  5. Get 1/2 inch Ginger, finely chopped
  6. Get 1-2 small Green Chillies, seeded and chopped
  7. Take 1 large Onion, finely chopped
  8. Make ready 1 large chopped tomato
  9. Prepare 5 cashew nuts
  10. Make ready 1 teaspoon coriander and cumin powder
  11. Get 1/4 teaspoon chilli powder
  12. Prepare Pinch turmeric powder
  13. Make ready 1 teaspoon coriander and cumin powder
  14. Make ready 1 tablespoon oil
  15. Make ready 1/2 tsp cumin seeds
  16. Prepare to taste Salt
  17. Make ready 1 Scoop Butter
Instructions to make Palak Paneer:
  1. Blanch the spinach and wash with cold water. Extremely cold water to retain the beautiful colour.
  2. Puree the spinach, mint leaves and 1 small cube butter. (The butter also helps to retain the green color). Set aside.
  3. In a pan heat up oil add Cumin seeds, - Ginger, Garlic, Green chillies and onion.
  4. Cook everything until onion turns light brown
  5. Boil the cashew and tomatoes and grind it to a purée.
  6. To the pan Add the tomato mixture together with turmeric,chilli powder, salt and garam masala. Cook this entire mixture for 6-8 mins.
  7. Mix in the spinach pure, paneer cubes and only cook for 2-3 minutes as cooking it further looses the colour. But make sure thoroughly.
  8. Top most Ghee Tadka:For Tadka heat a tbsp of ghee, once hot add chilli powder and pinch of asafoetida and set aside.
  9. Pour the ghee tadka on spinach bowl and Serve hot with naan, roti.

So that is going to wrap it up for this exceptional food palak paneer recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!