Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, swiss chard with pancetta, chilli and penne pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This roasted squash pasta with Swiss chard takes advantage of the seasonal vegetables and delivers healthy and delicious dinner. When the pasta is ready drain and reserve ½ cup of water it was. Trim the ends of the Swiss chard and cut the green leaves off the white stems. Swiss chard makes for a great side dish and you don't need many ingredients to prepare it.
Swiss Chard With Pancetta, Chilli And Penne Pasta is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Swiss Chard With Pancetta, Chilli And Penne Pasta is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have swiss chard with pancetta, chilli and penne pasta using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Swiss Chard With Pancetta, Chilli And Penne Pasta:
- Prepare 250 grams Artisan sausages
- Take 1 as needed Pancetta
- Take 1 as needed Swiss chard leaves
- Get 1/2 cup Diced onion
- Get 1 clove Garlic
- Prepare 4 tbsp Double cream
- Get 1/2 tsp Chilli flakes
- Prepare 230 grams Penne pasta
- Get 1 as needed Italian hard cheese
Back to Swiss Chard With Pancetta. In the spectrum of greens, Swiss chard lies between spinach and kale—not as tender as spinach, not as tough as kale. By the way, not only is chard packed with vitamins (vitamins K, A, and C), it also is anti-inflammatory and helps the body manage blood sugar. Swiss chard is a member of the beet family and both its stems and leaves can be eaten cooked or raw.
Instructions to make Swiss Chard With Pancetta, Chilli And Penne Pasta:
- Boil a large pan of hot water and add pinch of salt. Spread the Swiss chard leaves into thing strips. Dice the onion finally.
- Heat a the oil in a large pan on a medium heat. Cook off the onion and chopped garlic for 5 mins until soft. (Don't brown them off though as they will continue to cook through the next few steps.
- Peel off the sausage skins and discard them. Add the sausage meat and pancetta to the onion and garlic. With two wooden spoons, break apart the sausage meat until cooked through. Season with a pinch of salt and grind of pepper. Continue to cook for 15 mins.
- Cook the pasta in the boiling water until al dente.
- Drain of excess fat from the pan and add the cream and Swiss chard leaves. Add the chilli flakes to taste and season again if necessary. If you needs to loose the sauce, add some of the drained pasta water.
- Stir in the drain pasta and mix everything together. Serve with grate cheese and enjoy!
By the way, not only is chard packed with vitamins (vitamins K, A, and C), it also is anti-inflammatory and helps the body manage blood sugar. Swiss chard is a member of the beet family and both its stems and leaves can be eaten cooked or raw. Chard may also go by the names leaf beet, seakale beet, silver beet, and spinach beet. Water Swiss chard evenly and consistently to help it grow better. This simple swiss chard pasta is the BEST weeknight dinner.
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