Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, delicious aloo gobhi paratha. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Aloo Gobi paratha Recipe Video (Flat bread stuffed with Potato and Cauliflower). गोभी से बनाये ऐसा चटपटा और कुरकुरा मजे का नाश्ता जो जब खाये तो मुहं से स्वाद ना जाये Aloo Gobi (Gobhi) Paratha is combination of popular aloo and gobi paratha together. Mashed potato with cauliflower and spices together makes this delicious paratha for breakfast, lunch, dinner, lunch box, picnic etc. If you like aloo paratha then you will like this one too with added goodness of gobi.
Delicious Aloo Gobhi Paratha is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Delicious Aloo Gobhi Paratha is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook delicious aloo gobhi paratha using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Aloo Gobhi Paratha:
- Make ready 1 cup leftover Aloo Gobhi
- Take 1 cup wheat 🌾 dough
- Prepare Oil or ghee 🛢️ as required
- Make ready Spices and Salt 🧂 to taste
Gobi paratha is often made for breakfast in Punjabi homes as well as Gobhi paratha are usually made for breakfast, but I made this for dinner, as was too tired to cook an elaborate meal. This aloo gobhi paratha has become kids favorite since last week. Continue the process with rest of the dough. Delicious aloo gobhi paratha is ready to serve along with yoghurt and pickle.
Instructions to make Delicious Aloo Gobhi Paratha:
- Mash the Aloo Gobhi,add extra spices to taste
- Make small balls of dough, flatten with the hand or roller
- Put the mashAloo Gobhi on the one part of the roti and put the other piece of rolled roti on the top and roll it again
- Heat the pan,put roti on the pan cook for one to two minutes then put ghee on top and flip the roti carefully on other side and cook until golden then flip it again cook for one more remove it from the pan serve it hot 🔥 with chutney and enjoy
Continue the process with rest of the dough. Delicious aloo gobhi paratha is ready to serve along with yoghurt and pickle. The popular Indian side dish Aloo Gobhi gets stuffed into a flatbread where I use purple cauliflower and purple potatoes instead of regular colors. We love our parathas and Naans. I make them more often than not.
So that is going to wrap it up for this special food delicious aloo gobhi paratha recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
