Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, quick and easy zuppa toscana. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Quick and Easy Zuppa Toscana is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Quick and Easy Zuppa Toscana is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook quick and easy zuppa toscana using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick and Easy Zuppa Toscana:
- Make ready 1 tbsp olive oil
- Take 1 tbsp minced garlic
- Make ready 1 onion, diced
- Get 4 slices bacon, chopped
- Take 1/2 lb Italian sausage
- Get 1 cup frozen diced potatoes
- Make ready 1.5 cups whole milk
- Take 2-3 cups chicken broth
- Make ready 1 loosely packed cup of baby spinach or kale
- Get Salt and pepper to taste
- Make ready Grated parmesan for topping
Instructions to make Quick and Easy Zuppa Toscana:
- Sauté onion and garlic in olive oil over med low heat.
- Add in the bacon and sausage. Cook thoroughly.
- Add in the potatoes, with the liquid ingredients. Taste the liquid and add salt and pepper as needed.
- Since the potatoes are already cooked you can add the spinach in soon after. Let it wilt.
- Ladle the soup into bowls and top with Parmesan cheese.
So that’s going to wrap this up with this exceptional food quick and easy zuppa toscana recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
