Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hazelnut pie crust (paleo). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
My Paleo Pie Crust is evolving. First it went savory and now it has become this Hazelnut Pie Crust. Put hazelnut meal, arrow root starch, cinnamon and salt in food processor. Try out this simple paleo pie crust recipe!
Hazelnut Pie Crust (paleo) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Hazelnut Pie Crust (paleo) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook hazelnut pie crust (paleo) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hazelnut Pie Crust (paleo):
- Get 1 1/4 cup hazelnut meal
- Take 1/4 cup arrowroot starch
- Prepare 1/2 tsp cinnamon
- Take 1/4 tsp sea salt
- Take 1 egg
- Prepare 1/4 cup coconut oil
- Take 3/4 tsp vanilla
Only thing was, I didn't really have leftovers. I wanted to share some of the awesome pumpkin pie I made, but I had eaten the last piece (don't judge). I made a grain-free hazelnut pie crust. And this pie crust was perfect: light, buttery, golden, crispy, and delicious.
Steps to make Hazelnut Pie Crust (paleo):
- Preheat oven to 350°.
- Put hazelnut meal, arrow root starch, cinnamon and salt in food processor. Pulse until no clumps remain. Add egg, coconut oil and vanilla. Pulse til coconut oil, egg and vanilla are well incorporated into a dough.
- Press dough into pie plate, bottom and all the way up the sides. Crimp the edges with fingers or press down with a fork.
- Blind bake using parchment paper filled with dried beans to weigh it down for approximately 7 minutes. Remove pie weights, and parchment paper and bake for an additional 5 minutes.
I made a grain-free hazelnut pie crust. And this pie crust was perfect: light, buttery, golden, crispy, and delicious. As you know by now, I am super picky when it comes to desserts and baked goods, and I would rather not eat a treat at all than have a weird "paleo" version of an old favorite. While this Paleo Pie Crust isn't the easiest to work with, it's so flaky, crispy and melt-in-your-mouth good that you won't mind having your patience tested! Trust me, you really ougha give it a try.
So that’s going to wrap it up for this special food hazelnut pie crust (paleo) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
