Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, quick and easy zuppa toscana. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quick and Easy Zuppa Toscana is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Quick and Easy Zuppa Toscana is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have quick and easy zuppa toscana using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick and Easy Zuppa Toscana:
- Prepare 1 tbsp olive oil
- Prepare 1 tbsp minced garlic
- Take 1 onion, diced
- Get 4 slices bacon, chopped
- Take 1/2 lb Italian sausage
- Take 1 cup frozen diced potatoes
- Prepare 1.5 cups whole milk
- Take 2-3 cups chicken broth
- Get 1 loosely packed cup of baby spinach or kale
- Get Salt and pepper to taste
- Take Grated parmesan for topping
Instructions to make Quick and Easy Zuppa Toscana:
- Sauté onion and garlic in olive oil over med low heat.
- Add in the bacon and sausage. Cook thoroughly.
- Add in the potatoes, with the liquid ingredients. Taste the liquid and add salt and pepper as needed.
- Since the potatoes are already cooked you can add the spinach in soon after. Let it wilt.
- Ladle the soup into bowls and top with Parmesan cheese.
So that’s going to wrap it up for this special food quick and easy zuppa toscana recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
