KATAYEF B KASHTA (LEBANESE CREAM DESSERT)
KATAYEF B KASHTA (LEBANESE CREAM DESSERT)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, katayef b kashta (lebanese cream dessert). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

KATAYEF B KASHTA (LEBANESE CREAM DESSERT) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. KATAYEF B KASHTA (LEBANESE CREAM DESSERT) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook katayef b kashta (lebanese cream dessert) using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make KATAYEF B KASHTA (LEBANESE CREAM DESSERT):
  1. Make ready For Katayef mixture
  2. Prepare 1 1/12 cup room temperature water
  3. Get 1/2 cup fine semolina
  4. Take 1 cup self- raising flour
  5. Make ready 1 tablespoon sugar
  6. Prepare 1 teaspoon baking powder
  7. Prepare 1/2 teaspoon bicarbonate of soda
  8. Get 1/2 teaspoon dried action yeast
  9. Take For Clotted Cream Kashta
  10. Make ready 500 ml milk bring to boil and add 1/2 cup of expresso vinegar and once cooled drain very well
  11. Make ready 500 ml milk
  12. Take 3 tablespoons sugar
  13. Get 150 ml extra thick double cream
  14. Make ready 3 tablespoons cornstarch
  15. Get 2 teaspoons orange blossom water
Instructions to make KATAYEF B KASHTA (LEBANESE CREAM DESSERT):
  1. In a mixing bowl, sieve the flour and add all the dry ingredients together. Stir everything well
  2. Add the water and mix very well, cover and let rest for 1 hour
  3. Heat a wide non-stick pan on medium low heat and lower heat slightly, add a small ladel of pancake mix around the size of your palm. When bubbles form all over the top and the bottom is golden transfer between two muslin cloths to cool. Keep repeating until you finish all the mixture ( when pancakes hot do not put on top of each other
  4. To make the Clotted Cream - - In a saucepan add 500ml of milk when it comes to boiling point add a half expresso cup of vinegar until it clots and drain very well
  5. In a saucepan, add 500 ml of milk, extra thick cream, sugar and stir until its warm slowly add the cornstarch which was mixed with small amount of water. Once combined keep stirring on a medium low heat until the mixture begins to thicken and add the first round of clotted kashta
  6. Place in a food container and let it cool cover and place in fridge for 30 min and can work with it after
  7. Start stuffing the katayef and garnish with pistachios or nuts of your favourite
  8. Best served with sugar Orange Blossom Syrup or Golden Syrup

So that’s going to wrap it up for this exceptional food katayef b kashta (lebanese cream dessert) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!