Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, gnocchi (or any other pasta) in cream sauce with bacon bits. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gnocchi (or any other pasta) in cream sauce with bacon bits is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Gnocchi (or any other pasta) in cream sauce with bacon bits is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook gnocchi (or any other pasta) in cream sauce with bacon bits using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gnocchi (or any other pasta) in cream sauce with bacon bits:
- Get 1 pack gnocchi
- Take Bacon bits (to taste)
- Take Bunch scallions
- Take 1 quart cream
- Take Parmesan cheese
- Get Garlic (to taste)
- Take Salt and pepper
- Prepare 1 Tbsp butter
Steps to make Gnocchi (or any other pasta) in cream sauce with bacon bits:
- Cook gnocchi
- In frying pan (deep) saute garlic on butter. Add bacon bits (can consider imitation for vegetarian versio). Do all this on LOW heat so the garlic doesn't burn.
- When garlic is sautéed and bacon bits released the flavors, add heavy cream and chopped scallions. Add pinch of pepper and salt (to taste) and shred the parmesan cheese (to taste). Simmer until it thickens up.
- Add cooked gnocchi/pasta to sauce and flip/stir to cover the pasta.
So that’s going to wrap this up for this special food gnocchi (or any other pasta) in cream sauce with bacon bits recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
