Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dairy-free avocado egg salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This avocado egg salad takes your classic egg salad recipe and adds healthy avocado for a creamy, nutritious and tasty new salad recipe you're sure to It's incredibly easy and tastes much better. If you prefer to not use mayonnaise, you could also use sour cream or yogurt (and opt for dairy-free on. Dairy Free Avocado Egg Salad at Simple Stylings. Gluten Free Double Chocolate Chip Cookies at Taryn Whiteaker.
Dairy-free avocado egg salad is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Dairy-free avocado egg salad is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook dairy-free avocado egg salad using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dairy-free avocado egg salad:
- Get 4 free range eggs
- Prepare 2 avocados
- Make ready 1/2 lemon juice
- Make ready 1 tbsp olive oil
If you are not a fan of mayonnaise, leave it out completely or substitute with plain yogurt. Creamy, savory egg salad with the rich taste of avocado! Dairy-free, gluten-free, and full of healthy fats & protein. The perfect make ahead meal or snack to have all week-long!
Steps to make Dairy-free avocado egg salad:
- Peel avocado and cut in pieces. Squeeze juice of 1/2 of the lemon and smash avocados till it becomes avocado mash.
- Cook your eggs till the hard boiled consistency. Peel and chop eggs in small pieces.
- Add to avocados, pour oil over egg avocado mixture and sprinkle with salt. Mix well. Add some chives. Serve on the bread, brioche bun or green salad leaves.
Dairy-free, gluten-free, and full of healthy fats & protein. The perfect make ahead meal or snack to have all week-long! Avocado replaced the mayo that is used in traditional egg salad and creates the most creamy, rich tasting sandwich filling. A gluten, egg & dairy-free salad that no summer should be without. Forgive me for not posting this Gluten, Egg & Dairy-free: Avocado BLT Pasta Salad recipe sooner.
So that’s going to wrap it up with this special food dairy-free avocado egg salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
