Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, miso soup with ramen noodles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This miso ramen soup tastes much better than the soup base that comes with the package. In case you're wondering, the soup for Miso Ramen noodles are made from four basic ingredients: wheat flour, salt, water, and kansui (かん水, saltwater). Kansui is a type of alkaline mineral water, containing. Miso ramen is a Japanese noodle soup with a broth seasoned with miso and served with a variety of vegetables and garnishes.
Miso Soup with Ramen Noodles is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Miso Soup with Ramen Noodles is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have miso soup with ramen noodles using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Miso Soup with Ramen Noodles:
- Take 2 cups Vegetable Broth
- Take 1 package Ramen Noodles (doesn’t matter what flavor because you’ll throw out the flavor pack anyway)
- Prepare 1/2 sheet Sushi Nori (roasted seaweed), chopped
- Make ready 1/2 cup firm tofu, small cubes
- Prepare 1/4 cup miso paste
- Prepare 1 tbs green onion, finely chopped
- Prepare to taste Pepper
If you are still eating packaged ramen noodles, it's time to move on. College days are over, lol, at least for me. Yes, they are good and cheap, but are very high in sodium. Your daily intake of sodium should be. - Miso ramen soup would be made with those special broths that ramen makers are so proud of.
Steps to make Miso Soup with Ramen Noodles:
- Place the chopped seaweed in a small bowl with 1/2 cup water. Set aside.
- In a sauce pan, bring the broth to a boil and add the Ramen noodles cooking for 3 minutes. Break apart as they boil.
- Reduce heat to medium-low and add the seaweed as well as the soaking liquid (water) and the tofu.
- In a bowl, measure the miso paste and carefully add 1/2 cup of the hot broth. Whisk together until smooth. Add the miso mixture into the broth and mix well.
- Spoon into a bowl and add chopped green onion and enjoy!!
Yes, they are good and cheap, but are very high in sodium. Your daily intake of sodium should be. - Miso ramen soup would be made with those special broths that ramen makers are so proud of. Traditional miso soup can be further extended with soba (buckwheat noodles), udon or somen noodles (see: Japanese Noodle Recipes, Soba, Udon, Somen & Ramen recipes. Miso Ramen soup was one of my favorite meals to have in Japanese restaurants but since I started the Plant Paradox lifestyle it's not something I'll be able to eat out anymore. Ramen Noodles make a frequent appearance on my dinner table, including Veggie Ramen Noodle Stir Fry with Tempeh and Poached Egg, Ramen Glow Bowl with Miso Tahini Dressing, and Kimchi Ramen Noodle Soup.
So that’s going to wrap this up for this special food miso soup with ramen noodles recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
