Finnish Beef Stroganoff
Finnish Beef Stroganoff

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, finnish beef stroganoff. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Finnish Beef Stroganoff is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Finnish Beef Stroganoff is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook finnish beef stroganoff using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Finnish Beef Stroganoff:
  1. Make ready 1 1/2 pounds top round steak
  2. Take 1 1/2 tsp salt
  3. Get 1/4 tsp pepper
  4. Prepare 2 Tbsp flour
  5. Make ready 4 Tbsp butter
  6. Take 1/2 medium onion sliced
  7. Prepare Water or beef broth
  8. Get 1/2 cup heavy cream
  9. Make ready 2 Tbsp tomato paste or ketchup
  10. Make ready 2 tsp prepared hot mustard
  11. Make ready 2 dill pickles finely chopped
Steps to make Finnish Beef Stroganoff:
  1. Slice the meat thinly against the grain.
  2. Sprinkle with salt, pepper and flour, coating the meat evenly.
  3. Brown meat in the butter over medium high heat, adding onions shortly after the meat.
  4. Add enough water or broth to cover the bottom of the pan, scraping the brownings from the bottom of the pan.
  5. Cover and simmer for 30 minutes or until the meat is tender. You may need to add a bit more water or broth so that the meat does not stick to the bottom of the pan.
  6. Just before serving, combine the cream, tomato paste or ketchup, mustard and dill pickles and stir into the meat mixture.
  7. Serve with broad egg noodles, rice or mashed potatoes.
  8. Enjoy!

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