Chocolate Blueberry Cheesecake in AIRFRYER
Chocolate Blueberry Cheesecake in AIRFRYER

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate blueberry cheesecake in airfryer. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Blueberry Cheesecake in AIRFRYER is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chocolate Blueberry Cheesecake in AIRFRYER is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook chocolate blueberry cheesecake in airfryer using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Blueberry Cheesecake in AIRFRYER:
  1. Get cheesecake
  2. Make ready 300 g cream cheese (any brand you like)
  3. Make ready 100 g cups sugar (1dl)
  4. Make ready 2 eggs and 1 yolk
  5. Get 125 cups heavy cream (any brand you like)
  6. Take 1 tbsp vanilla
  7. Make ready 2 tbsp all-purpose flour (sieve)
  8. Make ready Frozen Blueberry
  9. Make ready chocolate ganache
  10. Take 50 g Butter
  11. Take 50 g Chocolate
  12. Get 1 dl heavy cream (any brand you like)
Instructions to make Chocolate Blueberry Cheesecake in AIRFRYER:
  1. Soften the cream cheese to room temperature. Whipped it until smooth.
  2. Add the whole eggs and mix well. Add eggs one at a time.
  3. Add the 1tbsp of vanilla extract, and beat until combined.
  4. Beat the cream cheese and Add 100g of sugar until all the sugar is dissolved.
  5. Carefully add the 125 ml of heavy cream/whipping cream.
  6. Sift the flour evenly onto the cream cheese mixture. Beat until well combined.
  7. Pour the batter into a round pan, lined with baking paper.
  8. Preheat the air fryer to 180°C for 5 minutes. Bake the cheesecake in the air fryer at 180°C for 25 minutes. (After 5 minutes in the airfryer, Check it and add the frozen blueberry.)
  9. Continue baking and finish the remaining 20 minutes or until golden it brown. After 25 minutes. Cool the cheesecake on a rack without removing the mold.
  10. While waiting for the cheesecake to finish, we can move on in making the Chocolate ganache.
  11. Ombine 50g of butter and 50g of chocolate bar and melt it in the microwave. 2.Chop chocolate into small pieces. The smaller the better, to guarantee a smooth melt. Once melted let it cool.
  12. Then pour the whipping cream, mix to combine the cream and chocolate until it becomes a smooth and glossy chocolate sauce.
  13. Once finish pour it on top the cheese cake.
  14. Chill for an hour and serve. Enjoy!

So that is going to wrap this up with this exceptional food chocolate blueberry cheesecake in airfryer recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!