Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, "down south" stir fry sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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"Down South" Stir Fry Sauce is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. "Down South" Stir Fry Sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook "down south" stir fry sauce using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make "Down South" Stir Fry Sauce:
- Prepare 1/2 lb. cooked grilled chicken, steak, or shrimp
- Prepare 8 seared bacon-wrapped asparagus (cut into 1 in. pieces)
- Make ready 2 Tbsp dark sweet soy sauce
- Prepare 1 Tbsp apple cider vinegar
- Make ready 1 Tbsp Stubbs Citrus & Onion Marinade
- Take 2 1/2 Tbsp brown sugar
- Make ready 1 tsp. course black pepper
- Take 1 tsp. fresh minced ginger
- Prepare 1 tsp. fresh minced garlic
- Make ready 1/2 tsp. cornstarch
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Instructions to make "Down South" Stir Fry Sauce:
- First pre-heat a pan to medium heat and cube the left over meat and cut the bacon-wrapped asparagus into 1 inch pieces
- Add all the meat and bacon-wrapped asparagus to the hot pan and let warm through
- While the meat and vegetables are warming, in a separate container, combine all remaining ingredients,stirring thoroughly, to create the sauce.
- Pour the sauce mixture over the meat and vegetables. Let simmer until the sauce thickens and begins to glaze the meat.
- Serve with rice or make extra to enjoy over egg noodles. Try it and enjoy! My significant other even enjoyed it (she doesn't even like Asian food)
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