Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, apple crisp. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Apple Crisp Recipe: How To Make Apple Crisp. Caramel Apple Crisp with Cinnamon Ice Cream (No Machine) - Gemma's Bigger Bolder Baking Ep. Apple crisp is a dessert made with a streusel topping. An apple crumble is a dessert of baked chopped apples topped with rolled oats and brown sugar.
Apple Crisp is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Apple Crisp is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have apple crisp using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple Crisp:
- Make ready For the crumb topping:
- Prepare 1/2 cup all-purpose flour
- Get 1/2 cup old-fashioned rolled oats
- Get 1/2 cup light brown sugar
- Get 1/2 tsp baking powder
- Make ready 1/4 tsp ground cinnamon
- Prepare 1/3 tsp butter
This is the easiest of the apple desserts. Just bake sliced tart apples topped with a streusel oat topping, with plenty of brown sugar, butter, and cinnamon. Cinnamon-spiced apples are baked with a sweet oat crumble topping in this easy apple crisp. Serve warm with a scoop of vanilla ice cream.
Instructions to make Apple Crisp:
- For the crumb topping: - 1/2 cup all-purpose flour - 1/2 cup old-fashioned rolled oats - 1/2 cup light brown sugar - 1/2 teaspoon baking powder - 1/4 teaspoon ground cinnamon - 1/3 cup unsalted butter,cut into small pieces
- For the Apple filling: - 3-4 large Baking apples, peeled and thinly sliced - 3 Tablespoons butter, melted - 2 Tablespoons all-purpose flour - 3 Tablespoons milk - 1/2 teaspoon vanilla extract - 1/4 cup light brown sugar - 1/2 teaspoon ground cinnamon - dash of salt
- Preheat oven to 375 degrees F. - For the topping: - In a medium size bowl combine the crumb topping ingredients with a fork or pastry blender until it resembles small crumbs. Refrigerate while you prepare the apple filling. - For the Apple Filling: - (I use a Johnny Apple Peeler to peel and slice the apples all at once. It makes the process a lot faster!)
- In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and salt. - Pour butter mixture over apples and toss to coat. Pour apple mixture into an 8x8-inch baking dish and spread into an even layer. - Sprinkle crumb topping evenly over the apples. - Bake for 30-35 minutes or until golden brown and top is set. - Remove from oven and allow to cool for at least 10 minutes before serving.
Cinnamon-spiced apples are baked with a sweet oat crumble topping in this easy apple crisp. Serve warm with a scoop of vanilla ice cream. Grandma's Apple Crisp is a timeless recipe; it will warm your soul with juicy, tender apples and a crisp, buttery, melt-in-your-mouth topping. Choose crisp and tartly-sweet apples—Empire, Granny Smith, Honey Crisp, Braeburn, Cortland—they hold their shape and aren't too juicy. Get creative by adding your favorite dried spice.
So that’s going to wrap it up for this special food apple crisp recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
