Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, white chocolate sponge cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
White Chocolate Sponge Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. White Chocolate Sponge Cake is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook white chocolate sponge cake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make White Chocolate Sponge Cake:
- Make ready 400 g white chocolate, chopped
- Make ready 300 g unsalted butter, cut into 1cm pieces
- Prepare 300 ml milk
- Make ready 1 1/2 cups (330 g) caster sugar
- Make ready 2 tsp vanilla extract
- Get 3 eggs, at room temperature, lightly beaten
- Make ready 3 cups (450 g) plain flour
- Make ready 3 tsp baking powder
- Make ready For the icing
- Prepare 250 g butter softened
- Prepare 3 cups icing sugar
- Make ready 4 tablespoons milk
Instructions to make White Chocolate Sponge Cake:
- 1 Preheat the oven to 160°C. Grease and line two 20cm round cake pans. Note: this recipe makes 2 cakes
- 2 Place chocolate, butter and milk in a saucepan over medium heat and cook, stirring, until melted and smooth. Transfer to a bowl and set aside to cool completely.
- 3 Add the sugar, vanilla and eggs to the chocolate mixture and whisk until well combined. Sift in the flour and baking powder, then stir until just combined. Divide mixture evenly between cake pans and tap pans gently on a flat surface to remove any air bubbles. Bake for 1 hour or until a skewer inserted into the centre comes out clean. Cool the cakes in pans for 10 minutes, then turn out onto a wire rack to cool completely.
- To assemble place cakes on top of one an other then, then beat the butter in a bowl with electric mixer until it's as white as possible. Then gradually beat in icing sugar and milk. It's best to ice the cake frozen so it doesn't crumble, if u want out jam in the middle.
- Enjoy!
So that’s going to wrap it up with this exceptional food white chocolate sponge cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
