Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs
Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, orecchiette with sausage, cauliflower, peas and breadcrumbs. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs is something that I have loved my entire life. They are fine and they look fantastic.

My husband and I both love pasta, and I make it at least twice a week. Your options when making pasta are endless, depending on the type of pasta you use, and the sauce you choose. Although I love making fresh pasta by hand when I have the time, the wide. This pasta with cauliflower and breadcrumbs is a great dish to add to your weeknight dinner rotation.

To begin with this recipe, we must prepare a few components. You can cook orecchiette with sausage, cauliflower, peas and breadcrumbs using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs:
  1. Prepare 1 head cauliflower
  2. Take 2 tablespoons olive oil
  3. Take Salt
  4. Get Pepper
  5. Make ready 4 links Italian sweet sausage
  6. Take 1 pound orecchiette pasta
  7. Make ready 1 onion
  8. Take Splash white wine
  9. Prepare 1 can peas
  10. Make ready Breadcrumbs (toasted)
  11. Take Grated Parmesan cheese
  12. Take Parsley

Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want. Putting a few breadcrumbs in a pasta dish is a common Italian trick that adds the right counterpoint of texture, taste and color to a simple sauce. Here I've paired them with some peppery fall cauliflower and salty pancetta.

Instructions to make Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs:
  1. Put olive oil salt and pepper on one head of cut up cauliflower and roast in oven at 425 until crispy (almost black)
  2. Cook sausage in a large pan and set aside
  3. Add some olive oil to the pan where you cooked the sausage and sauté an onion until caramelized
  4. Meanwhile, boil water and start cooking the orecchiette
  5. Add a splash of white wine to onions and cook off the alcohol
  6. Add a ladle of pasta water to the onions and stir
  7. Add one can of peas and sausage to the onions
  8. Add the pasta to the pan with the peas and onions and stir. Remove from heat and put pasta in large bowl
  9. Mix cauliflower in with the pasta
  10. Top with grated cheese and toasted breadcrumbs (to toast the bread crumbs, add a little oil to a small pan on high heat and add breadcrumbs. Constantly stir to avoid burning)
  11. Finish with fresh parsley

Putting a few breadcrumbs in a pasta dish is a common Italian trick that adds the right counterpoint of texture, taste and color to a simple sauce. Here I've paired them with some peppery fall cauliflower and salty pancetta. Owing to the current shortage of pine nuts, I've substituted unsalted pepitos - hulled. Orecchiette With Sausage And PeasRecipe by Mark Calaminici Here Italian orecchiette catches the p.

So that’s going to wrap it up with this special food orecchiette with sausage, cauliflower, peas and breadcrumbs recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!