Sindhi Saibhaji and bhugal chawal
Sindhi Saibhaji and bhugal chawal

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sindhi saibhaji and bhugal chawal. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sindhi Saibhaji and bhugal chawal is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Sindhi Saibhaji and bhugal chawal is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook sindhi saibhaji and bhugal chawal using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sindhi Saibhaji and bhugal chawal:
  1. Get 200 gms spinach leaves washed 4 -5 times
  2. Make ready 4 tomato puree
  3. Make ready 1 green chilli
  4. Make ready 1 tsp Ginger garlic paste
  5. Make ready 1 onion finely chopped
  6. Take 150 grams Chana daal soaked for 1 hour
  7. Take For pulao-
  8. Make ready 4 onions
  9. Take 1 green chilli
  10. Get as required Whole garam masala
  11. Get 1 bay leaf
  12. Take Few black pepper corns
  13. Make ready 1 teaspoon each dhaniya powder and amchur powder
  14. Take As per taste salt
  15. Get 200 gms basmati rice
Steps to make Sindhi Saibhaji and bhugal chawal:
  1. Take a cooker heat 2-3 tablespoons oil in it and add ginger garlic paste then 1 medium size finely chopped onion and cook till the onion turns golden brown. Cook on low flame for 5 mins. Now add soaked chana daal then add some salt and mix well. Cook for 2 - 3 mins. Now add tomato puree and chopped green chilli. Add turmeric powder and salt and mix well. Now chop the spinach leaves finely and add it to this mix.
  2. Mix well so that all things blend together. Let it simmer for 3 - 4 mins. Now again add some salt and pressure cook it up to 4-5 whistles. After a few minutes Olen the cooker and mash the Saibhaji with the hand masher made of wood so that all the things blend together.
  3. For pulao- Wash and soak 200 gm rice for 20 minutes. Take a deep vessel add 2 -3 tablespoons oil. Heat it and Add the whole garam masala then add the chopped onions and let it cook on low flame until it turns dark brown but keep stirring continuously. It wl take 7-8 mins. Then add finely chopped tomato green chilli garam masala powder dhania powder and amchur powder and salt to taste cook for 2 minutes and add 4 cups of water.
  4. Let it come to boil. It's colour will b dark brown. Now add soaked rice to it. And cook for 5- 7 mins until water is absorbed by rice. Now close it with lid and cook on low flame for 5 -7 mins. You will get the cooked rice of brown colour. The pulao is ready.
  5. Serve this hot pulao with Saibhaji (chana daal and spinach) and enjoy. Perfect dinner.

So that is going to wrap this up with this exceptional food sindhi saibhaji and bhugal chawal recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!