Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, jambalaya. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. I cooked this and it was all gone the same day. So flavorful! "Recipe In The Description".
Jambalaya is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Jambalaya is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook jambalaya using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya:
- Prepare Jambalaya mix
- Prepare Vegetable oil
- Get Meat (Kalbasa or chicken, shrimp, ect)
- Make ready Baton rouge spices
- Make ready Jalapeno's
- Make ready Yellow, red, green, peppers
- Prepare Chopoed Onions
- Get Minced Garlic
- Take Add extra rice if you choose
Jambalaya recipe - one of New Orleans' most beloved dishes! Juicy plump shrimp/prawns, golden seared sausage and tender chicken jumbled. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings.
Instructions to make Jambalaya:
- Follow directions on box. In a 2 1/2 inch sauce pan combine 2 1/2 cups water. 2 Tbsp vegetable oil heat to boil
- Clean and chop peppers
- Chop meat
- Add Jambalaya mix to boil.
- Add meat and vegetables return to boil.
- Stir..add few shakes Baton Rouge spices.
- Cover.. let simmer to thicken.
Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. This classic southern recipe is brimming with three proteins including tender shrimp, chicken and sausage, and it's cooked with hearty rice. Opinions often differ on what jambalaya ingredients should be in the pot. Everyone will agree, thought, that this jambalaya recipe is the best around.
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