Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mustard green and roasted pork stir fry (kai choy). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mustard Green And Roasted Pork Stir Fry (Kai Choy) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Mustard Green And Roasted Pork Stir Fry (Kai Choy) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mustard green and roasted pork stir fry (kai choy) using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mustard Green And Roasted Pork Stir Fry (Kai Choy):
- Make ready 4 cups mustard green
- Get 1 cup cooked roasted pork
- Prepare 3 inches ginger
- Take 3 garlic
- Make ready 1/2 cup water
- Prepare Dash salt and dash of light soy sauce
Instructions to make Mustard Green And Roasted Pork Stir Fry (Kai Choy):
- Mustard Green (Kai Choy)
- With little oil pan fry the ginger and garlic together with the cooked roasted pork then removed half of the roasted pork and set aside
- Add in the mustard green and stir fry adding in the water too and mix well for about 2 minutes
- Season with salt and a dash of light soy sauce and mix well
- Add in the roasted pork and stir fry then off heat
- Enjoy This With white rice
So that’s going to wrap it up for this exceptional food mustard green and roasted pork stir fry (kai choy) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
