Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, healthy vegan beet risotto. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Healthy Vegan Beet Risotto is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Healthy Vegan Beet Risotto is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook healthy vegan beet risotto using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Healthy Vegan Beet Risotto:
- Take 2 cup round brown rice
- Take 4 tbsp olive oil
- Get 1 onion, chopped
- Prepare 3/4 cup white wine
- Take 3 clove garlic, crushed
- Take 1 large beetroot, peeled and diced
- Take 1 1/2 liter home made veggie stock
- Get 1/3 cup coconut oil
Instructions to make Healthy Vegan Beet Risotto:
- rinse rice and soak in clean water for about an hour.
- heat the oil in a large skillet pan, saute the onion until transparent.
- add the DRAINED rice and the garlic and stir to coat with oil
- add wine and cook until mostly absorbed.
- add beet and stir well.
- add the stock, one ladel at a time, stirring frequently until mostly absorbed before adding more. in total this stage should take around 20-30 minutes, depending on the rice. until cooked Al-Dante.
- remove from heat and stir in coconut oil.
- optional: sprinkle with grated parmezan cheese
So that is going to wrap it up for this special food healthy vegan beet risotto recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
