Red coconut curry salmon
Red coconut curry salmon

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, red coconut curry salmon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This Thai-inspired salmon coconut curry has tender pan-seared salmon in a creamy red curry coconut milk sauce. You can't go wrong serving this coconut curry salmon with rice to soak up all that yummy broth. Place the salmon skin side down on the baking sheet. Rub the paste liberally over the top part of the salmon.

Red coconut curry salmon is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Red coconut curry salmon is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red coconut curry salmon using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red coconut curry salmon:
  1. Prepare 1/3 cup thai red curry paste or whatever..
  2. Get 1 cup coconut milk
  3. Make ready 2 limes thinly sliced as sour as cookpad
  4. Prepare 4 ,200gm salmon fillets skin removed like cookpad has skinned us….
  5. Make ready 1 coriander, green onions, fried shallots, and Chilli sauce to serve

Add soy sauce and lime juice. This salmon dish can be as spicy as you like it. Just remember that the coconut milk will tone down a lot of the heat so even if you feel like the called for amount will be too much, it might not be. Adding coconut milk creates a rich broth that works with a wide range of seafood.

Steps to make Red coconut curry salmon:
  1. Pre heat oven to 200°Celsius
  2. Mix together curry sauce and coconut milk set aside
  3. Divide sliced lime between 4 sheets of non stick baking paper and top with salmon
  4. Spoon over the curry mixture and fold over the edges of the paper to enclose the salmon
  5. Pop on baking tray and bake for 10-15 minutes
  6. When cooked open up and top with coriander, green onion, and shallots serve with chilli sauce
  7. Hope your happy with yourself cookpad …
  8. What a crap app now…..

Just remember that the coconut milk will tone down a lot of the heat so even if you feel like the called for amount will be too much, it might not be. Adding coconut milk creates a rich broth that works with a wide range of seafood. Salmon is used here, but flaky white fish, shrimp or scallops would all benefit from this quick poaching method. Baked wild caught Salmon Coconut Red Curry Sauce over a bed of sautéed spinach. This dish is packed with protein and healthy fats that will keep you satisfied for hours.

So that’s going to wrap it up for this special food red coconut curry salmon recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!