Bread Pudding Cake with Caramelized Bananas
Bread Pudding Cake with Caramelized Bananas

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bread pudding cake with caramelized bananas. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bread Pudding Cake with Caramelized Bananas is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Bread Pudding Cake with Caramelized Bananas is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook bread pudding cake with caramelized bananas using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bread Pudding Cake with Caramelized Bananas:
  1. Get 1 Banana
  2. Get 1/2 tbsp Lemon juice
  3. Take 200 ml Milk
  4. Get 1 1/2 tbsp Sugar
  5. Take 2 Eggs
  6. Prepare 1 White bread (from an 8-slice loaf)
  7. Take 100 ml Heavy cream
  8. Prepare 1/2 tbsp Rum
  9. Prepare Camamel sauce
  10. Get 3 tbsp Sugar
  11. Prepare 2 tsp Water
Instructions to make Bread Pudding Cake with Caramelized Bananas:
  1. Make the caramel sauce. Add the sugar and water to a sauce pan and turn on the heat. Once it turns dark brown, turn off the heat, and immediately pour it into the mold.
  2. Mash the banana with a fork and sprinkle over some lemon juice. Cut the white bread into 1 cm cubes.
  3. Add the milk and sugar into a pot and turn on the heat. Turn off the heat once the sugar dissolves. (Do not let it boil.)
  4. Put the eggs in a bowl and whisk. Add the milk mixture from Step 3 and heavy cream. Mix well and strain through a tea strainer.
  5. Add the bananas, white bread, and rum into the mixture from Step 4 and pour into the mold from Step 1. Let rest for about 15 minutes to let the bread soak up the pudding mixture.
  6. Place the mold into a baking pan filled with water and bake for about 50 minutes in a 150℃ oven. Once cooled, chill the pudding cake in the fridge without removing it from the mold.
  7. Remove the pudding cake from the mold. Run a knife around the edge.
  8. Flip it over onto a plate to remove from the mold.
  9. I used a really well-ripened banana.

So that is going to wrap it up with this special food bread pudding cake with caramelized bananas recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!