Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, soy milk & mushroom risotto. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Soy Milk & Mushroom Risotto is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Soy Milk & Mushroom Risotto is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have soy milk & mushroom risotto using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soy Milk & Mushroom Risotto:
- Prepare 50 grams Cooked white rice
- Get 1/2 bunch Enoki mushrooms
- Make ready 1/2 pack Shimeji mushrooms
- Get 150 ml Water
- Make ready 50 ml Soy milk (or milk)
- Take 1 Consommé soup cubes
- Get 1 dash Salt and pepper
- Get 1 Melting cheese (optional)
Steps to make Soy Milk & Mushroom Risotto:
- Wash the enoki and cut in half. Wash the shimeji and shred.
- Put the water, rice, and Step 1 into a small pot and bring it to a boil. Then add the consommé cube and simmer for about 5 minutes.
- When the enoki have cooked and the rice has softened, lower the heat and add the soy milk.
- Season with salt and pepper. Add the cheese and once it melts and becomes creamy, it's done.
- Optionally garnish with parsley, basil, grated cheese, black pepper, etc. and enjoy. By the way, I topped mine with parsley in the photo.
So that is going to wrap it up with this exceptional food soy milk & mushroom risotto recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
