Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, yummy frisco melts. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Yummy Frisco Melts is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Yummy Frisco Melts is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have yummy frisco melts using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Yummy Frisco Melts:
- Take 1 lb ground beef
- Prepare 8 slice sourdough bread
- Make ready 1 tsp butter
- Take 1/2 onion, sliced and cooked to caramelize
- Make ready 8 slice american cheese
- Take 4 slice swiss cheese
- Prepare 2 tbsp Thousand Island Dressing
- Prepare 1 tbsp Russian Dressing
Instructions to make Yummy Frisco Melts:
- Heat skillet to medium to medium high heat. I love iron skillet for these to get a good sear on them.
- Slice onions into rings or half moon shapes, or can chop also. Saute on medium low heat in a tablespoon or so of butter, stirring occationally until soft and caramelized. When done, set aside on paper towel to drain.
- Roll meat about golf ball size
- Add 2 to 3 balls to hot skillet. Meat should start sizzling.
- Let sear for 1 minute and flip over. Using spatula, flip over and smash patties until thinned and flat.
- Cook until almost done. Flip once more and add Swiss to one patty and American cheese to another. Cover pan until cheeses melt.
- For Frisco sauce just mix together the 2 dressings.
- Spread softened butter on sourdough bread and grill or toast each side. Spread Frisco sauce on each slice.
- Add caramelized onions and patties to toasted bread. Serve hot.
So that’s going to wrap this up for this special food yummy frisco melts recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!