Salsa Verde (Green Salsa)
Salsa Verde (Green Salsa)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, salsa verde (green salsa). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Salsa Verde (Green Salsa) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Salsa Verde (Green Salsa) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook salsa verde (green salsa) using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Salsa Verde (Green Salsa):
  1. Take 1 lb Tomatillos
  2. Get 3/4 Onion (medium)
  3. Prepare 1 Cilantro
  4. Get 3 Scallions
  5. Take 3 Serrano chili peppers
  6. Take 1/4 tsp Salt
Instructions to make Salsa Verde (Green Salsa):
  1. This is a tomatillo. I used ones with large fruit in the middle.
  2. Peel the tomatillos and wash them well.
  3. Quarter half of the onion and finely chop another quarter. Mince the cilantro and finely chop the scallions.
  4. The peppers on the left are Serrano chili peppers. They're much longer and thinner than the jalapeño on the right and have a milder flavour.
  5. Slice the Serrano chili peppers in half vertically and use a spoon or knife to get rid of the seeds.
  6. Boil some water with a pinch of salt in a saucepan and add the onion (the quartered half), tomatillos, and cilantro in that order.
  7. When the water comes to a boil once again, stop the heat and drain the vegetables. Add the vegetables to a food processor and blend them until smooth.
  8. Transfer the mixture to a bowl and mix in the finely chopped onion, scallions, cilantro, and salt.
  9. Chill the salsa in the refrigerator and serve with chips.

So that is going to wrap this up for this exceptional food salsa verde (green salsa) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!