Pav Bhaji Masala Aalu Gobhi
Pav Bhaji Masala Aalu Gobhi

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pav bhaji masala aalu gobhi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pav Bhaji Masala Aalu Gobhi is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Pav Bhaji Masala Aalu Gobhi is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook pav bhaji masala aalu gobhi using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pav Bhaji Masala Aalu Gobhi:
  1. Make ready 2 medium sized roughly chopped potato
  2. Prepare 5-6 florets cauliflower
  3. Prepare 1 big sized finely chopped onion
  4. Make ready 1 big sized chopped tomato
  5. Make ready 3 tsp oil
  6. Take 1/4 tsp cumin seeds
  7. Make ready 1/4 tsp hing powder
  8. Take 1 chopped green chilli
  9. Get 1 tsp coriander powder
  10. Prepare 1/4 tsp turmeric powder
  11. Prepare 1/2 tsp garam masala powder
  12. Take 1/4 tsp cumin powder
  13. Get 1/2 tsp pav bhaji masala
  14. Get As per taste Salt
  15. Make ready as required Chopped coriander
Steps to make Pav Bhaji Masala Aalu Gobhi:
  1. Heat oil in a pan, add cumin seeds, fenugreek powder and chopped green chilli and let cumin seeds splutter.
  2. Now add chopped onion,potato,cauliflower and salt,cook it for 2-3 minutes on low flame.
  3. Now add all dry spices and chopped tomato and mix it nicely and cook it for more 3-4 minutes on low flame by covering the lid.
  4. When veggies look like soften then switch off the flame and add some chopped coriander leaves.
  5. Pav Bhaji Masala Aalu Gobhi is ready. You can serve it with chapatis or parathas.

So that is going to wrap this up for this exceptional food pav bhaji masala aalu gobhi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!