Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cherry peach dump cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cherry Peach Dump Cake is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Cherry Peach Dump Cake is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cherry peach dump cake using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Peach Dump Cake:
- Take 1 box traditional yellow cake mix
- Prepare 1 (15 oz) can sliced peaches; drained
- Take 1 (21 oz) can cherry pie filling
- Take 3/4 cup pecan chips
- Prepare 12 tbsp unsalted butter
- Prepare vanilla ice cream (optional)
Steps to make Cherry Peach Dump Cake:
- Preheat oven to 350°. Spray a cassarole dish with cooking spray.
- Pour cherry filling into the bottom of your cassarole dish. Drain your can of peaches & pour ontop of cherry filling. Sprinkle pecan chips over fruit. Sprinkle cake mix powder evenly over the top.
- Slice butter into small pieces & sprinkle evenly over cake mix. Makd sure to make it even so it all melts into the cake mix.
- Bake for 30-40 mins or until fruit starts to bubble up around the edges & the edges turn golden.
- Serve hot with a scoop of vanilla ice cream or cool whip on top (optional) & ENJOY!😆
So that’s going to wrap it up for this exceptional food cherry peach dump cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
