Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken & pork meatballs! sweet and sour sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken & Pork Meatballs! Sweet and Sour Sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chicken & Pork Meatballs! Sweet and Sour Sauce is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken & pork meatballs! sweet and sour sauce using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken & Pork Meatballs! Sweet and Sour Sauce:
- Make ready Meatballs
- Make ready 150 grams Ground chicken breast
- Make ready 150 grams Ground pork
- Make ready 1/2 Onion (chopped)
- Make ready 3 heaping tablespoons Panko
- Take 1 tbsp each Soy sauce, mirin, katakuriko
- Prepare Sweet and Sour Sauce
- Take 3 tbsp each Ketchup, sake, mirin
- Prepare 1 tbsp each Vinegar, Sesame oil
- Prepare 1/2 tbsp Sugar
- Make ready 1/2 a teaspoon Doubanjiang
- Prepare 1/2 tbsp Katakuriko to thicken the sauce
Instructions to make Chicken & Pork Meatballs! Sweet and Sour Sauce:
- Combine the ingredients for the meatballs and knead well.
- Shape into small round patties, and brown both sides in pan. Covering with a lid helps steam cook the meatballs evenly.
- Combine and mix the ingredients for the sauce (including the katakuriko).
- Turn off the heat, and pour the prepared sauce. Turn on the heat again and gently shake the pan to coat the meatballs. For a thick, strong-flavored sauce, simmer well.
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