Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, buffalo chicken nachos!!!!. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Buffalo Chicken Nachos!!!! is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Buffalo Chicken Nachos!!!! is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook buffalo chicken nachos!!!! using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Buffalo Chicken Nachos!!!!:
- Get 1/2 Rotisserie chicken (shredded, both dark and white meat)
- Prepare 2 tbs softened cream cheese
- Get 3 tbs franks red hot sauce
- Take 1 bag tortilla chips (Restaurant Style)*
- Make ready 1 cup salsa
- Take 1/2 large green bell pepper, diced
- Take 1/2 large yellow pepper, diced
- Prepare 1.5 cups shredded cheese (I used nacho cheese blend)
- Get slices To taste: sliced pickled jalepeno
Steps to make Buffalo Chicken Nachos!!!!:
- In a bowl mix your shredded chicken with cream cheese and hot sauce
- In a large parchment lined baking sheet, or in a large oven safe dish. Layer your nachos
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- chips 2) Dallops of chicken mixture 3) peppers 4) salsa, shredded cheese 5) picked jalepeno slices making sure to end with the cheese
- Set in 350Β°F oven for 25-30min or until cheese is melted and bubbly
- Serve with sour cream and additional salsa if desired
- I use Que Pasa Tortilla Chips as I feel they hold up better to loaded nachos.
So that’s going to wrap this up with this special food buffalo chicken nachos!!!! recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!