Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tofu peanut butter pie. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tofu Peanut Butter Pie is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Tofu Peanut Butter Pie is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tofu peanut butter pie using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tofu Peanut Butter Pie:
- Get Pie
- Make ready 16 oz silken tofu, drained
- Prepare 1 cup creamy peanut butter
- Take 3/4 cup sugar (may use sugar substitute such as Splenda)
- Take 2 tbsp soy milk
- Take 2 tsp vanilla
- Take Topping
- Prepare 1 crushed pretzels, pecans, walnuts or topping of choice
- Take 1 chocolate shavings
- Prepare Pie Crust
- Make ready 1 pre-made pie crust, or make your own
Steps to make Tofu Peanut Butter Pie:
- Combine all ingredients in a food processor or blender and blend till smooth.
- Spoon into pie shell. Top with crushed topping of choice and chocolate shavings. Refrigerate at least 2 hours and serve.
So that is going to wrap it up for this exceptional food tofu peanut butter pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
