Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, one-pot chicken & rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
One-Pot Chicken & Rice is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. One-Pot Chicken & Rice is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook one-pot chicken & rice using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make One-Pot Chicken & Rice:
- Take 3 lbs thighs and legs
- Prepare 1 cup carrots (cut in rounds)
- Take 1 cup celery (sliced as thick as carrots)
- Get 1 small onion (diced)
- Prepare 1 small yellow or orange bell pepper (diced)
- Make ready 5 large cloves garlic (minced)
- Take 2 1/2 cups rice
- Make ready 5 cups water
- Make ready 2 tbs old bay
- Get 3 tbs chicken bouillon powder
- Prepare 2 tbs black pepper
- Get salt
Steps to make One-Pot Chicken & Rice:
- Brown chicken in large, deep pan, with lid on, on med. heat.
- Push chicken to one side, add all vegetables. Coat in pan liquids, sprinkle with garlic. Add lid back on for another 5-8 mins.
- Add rice and seasonings. Let toast for a few minutes. Add water. Replace lid.
- Cook on low - med. low for 25 mins. Turn off heat and let sit for 10 mins before fluffing rice.
- My electric skillet on the lowest setting did nothing after 25 mins, I turned up the heat to med. low and let it go another 25 mins. Came out perfectly.
- I used more rice and spices, because we like extra rice.
So that is going to wrap it up for this special food one-pot chicken & rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!