Fermented Coleslaw
Fermented Coleslaw

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fermented coleslaw. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fermented Coleslaw is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fermented Coleslaw is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fermented coleslaw using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fermented Coleslaw:
  1. Take 1/4 Purple Cabbage
  2. Take 1/2 Savoy Cabbage
  3. Get 2 Chillis
  4. Take 1 Piece Ginger the size of your thumb
  5. Prepare 2 Cloves Garlic
  6. Prepare 3 Spring Onions
  7. Take 2 Carrots
  8. Take 2 Tsp Fennel Seeds
  9. Get 1 Tsp Mustard Seeds
  10. Prepare Salt
  11. Make ready 1 Clean Large Mason Jar
Instructions to make Fermented Coleslaw:
  1. Finely slice all of the veggies into strips, including the ginger, garlic and chilli. Weigh them to get an overall weight.
  2. Press the veggies into a mason jar, make sure you really push them down to get rid of any air bubbles.
  3. Take some water (I used warm water made by diluting boiled water in cold water). Pour it into the mason jar until the veggies are covered. Pour out the water into a separate bowl and weigh it (do this by placing the bowl on some scales before pouring the water in and re-setting the scales to zero).
  4. Calculate how much salt you need. To do this you need to weigh your veggies and water separately, then add their weights together and calculate 2.5% of the total weight. That total is how much salt you need.
  5. Mix the water and salt together (this is why I used warm water so it dilutes easier). Pour the salt water back onto the veggies.
  6. Use something to weigh the veggies down (so I used a ramekin, you could use a small bag full of water). Don't use anything metal. Don't seal the jar, so the gasses can escape.
  7. Leave to ferment, I left mine for 7 days before placing in the fridge.

So that is going to wrap this up with this exceptional food fermented coleslaw recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!