Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pesto and ricotta pizza. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pesto And Ricotta Pizza is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pesto And Ricotta Pizza is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook pesto and ricotta pizza using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pesto And Ricotta Pizza:
- Get 1 Pizza base
- Get 4 tbsp Pesto Allla Genovese
- Prepare 60 grams Mozzarella cheese
- Get 3 tbsp Ricotta cheese
- Prepare 1 Tomato, sliced in 4
- Get 1 Salt
- Prepare 1 Pepper
- Take 1 Fresh herbs, to serve
Instructions to make Pesto And Ricotta Pizza:
- Preheat the oven to 190°C (Gas Mark 5 / 375°F).
- Spread the pesto evenly across the pizza base, and sprinkle over the grated cheese. Add a few dollops of ricotta, and the sliced tomatoes. Season with a little salt and plenty of black pepper, and bake for 30 minutes, or until the cheese is golden brown and crispy.
- Serve topped with fresh herbs if desired.
So that is going to wrap it up for this special food pesto and ricotta pizza recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
