Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, asparagus salt with rice malt(shio-koji) salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Shio koji is becoming a really popular ingredient in Japan. You can make your own shio koji at home with this recipe. Koji is a specific strain of mold that has been cultured over the centuries. You may feel hesitant to eat it and wonder why we make rice moldy on purpose.
Asparagus salt with rice malt(Shio-koji) salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Asparagus salt with rice malt(Shio-koji) salad is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook asparagus salt with rice malt(shio-koji) salad using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Asparagus salt with rice malt(Shio-koji) salad:
- Get 4 asparagus
- Take 30 g Corn
- Get a
- Take 2 teaspoons salt with ricea malt
- Prepare 1 tsp grain mustard
- Make ready 1 little black pepper
Making Japanese-style dishes was never this easy not to mention. Shio koji (塩麹), salted rice malt is made by aging and fermenting a mixture of koji rice, salt, and water. Koji rice is ma. 【Recipe for Shio Koji Karaage】. Shio koji is a mixture of fermented sea salt and short-grain white rice.
Steps to make Asparagus salt with rice malt(Shio-koji) salad:
- Asparagus is boiled and cut diagonally at 1cm width - Add asparagus, corn and A to the bowl and mix.
Koji rice is ma. 【Recipe for Shio Koji Karaage】. Shio koji is a mixture of fermented sea salt and short-grain white rice. When Aspergillus oryzae is combined with salt and steamed rice, then left in a warm environment to For example, to tenderize and season meats and fish is most popular, to pickle vegetables, or make homemade salad dressings. Recipe with Shio Koji (Salted Rice Malt), how to make it and how to use it. Asparagus and Pork is one of my favourite combinations for stir-frying.
So that’s going to wrap it up with this exceptional food asparagus salt with rice malt(shio-koji) salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
